How Angie’s Place Began
At Angie’s Place, food has always been about family. Over 10 years ago, we opened our doors with one simple goal — to serve meals that feel like home. As a Black-owned, family-owned, and women-owned restaurant, we take pride in cooking the food we grew up eating and sharing it with the community.
Inspired by Home Cooking
Some of the best memories happen around the table, and that’s what inspires everything we do. We wanted to create a place where anyone can walk in and feel like they’re asking their mom to make them something to eat. Whether you’re here for breakfast or dinner, we want you to feel comfortable, cared for, and full when you leave.
Our Food – Soulful and Made with Care
We serve soul food and breakfast all day because we know comfort food isn’t just for certain times. From crispy fried chicken to warm biscuits and Angie’s peach lemonade, every dish is made with care, just like you’d make for your own family. We do our best to honor special requests because we want every meal to feel just right for you.
Why You Should Visit
If you ever want a meal that feels homemade, without the work, Angie’s Place is here for you. When you’re craving breakfast in the afternoon or need dinner for the whole family, we’ve got you covered. Come in once, and we hope you’ll feel like part of the family every time after that.